Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands Two 24-inch risers (one EasyInstall)

Two 24-inch risers (one EasyInstall)

and Comfort Curve handles improve handling

high-capacity storage for prep and dry goods areas

and front rail are built for heavy-duty use

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Register Stands Two 24-inch risers (one EasyInstall)Randell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration