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100% malolactic fermentation
and bottled in January with no finings
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subtle in tropical and herbaceous flavours and soft in feel
Tenuta Greppo Biondi-Santi ‘Annata’ Brunello di Montalcino 2013 Farming Practice|vegan 100% malolactic fermentation2013 is a wine of great balance that expresses both delicacy and balance, a stunning bouquet with the scents of small red berry fruits, forest floor flowers, trademark earthiness and aromatic herbs. On the palate there's a wonderful softness to this wine, red berry fruits again, black cherries and balsamic which compliments the freshness and structure and incredibly long finish. Without question one of Italy's great wines.
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