Cask No. 13.101 Spicy & dry It was more reminiscent of

It was more reminiscent of charred applewood as its smouldering fragrance imparted a heavenly overtone to sizzling bacon and sticky glazed pork on a barbeque grill

sweet black tea and molasses with winey notes of grappa and Campari – the finish has wood and gentle spice (cinnamon buns

A sunny calm day in the beautiful hollow by the broad bay

golden syrup and a sticky malt loaf alongside butterscotch sauce and rosehip syrup

Cask No. 13.101 Spicy & dry It was more reminiscent ofDelightful aromas of toffee sauce on vanilla ice cream merged with oily croissants filled with peanut butter and topped with dark chocolate and cocoa nibs. The palate, however, was a hefty blend of fresh figs, plums and marmalade alongside tobacco leaves, cloves and lots of ginger. With water came an earthier demeanour; figs and orange remained but now with rain drops in a pine forest, new suede boots and liquorice scented navy rum. Meaty notes had