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Heavy-duty gear-driven construction is designed for demanding kitchen use
Wide 150°F to 480°F range handles everything from eggs and pancakes to burgers and sandwiches
Floor-mounted mop sink designed for utility rooms and cleaning areas
Eagle Spec-Master Open Front Enclosed Base Worktable
Imperial Pro Series 48-Inch Electric Restaurant Range with 8 Wafer Elements, Standard Oven, and Open Cabinet Base Compartment Glass Racks Heavy-duty gear-driven construction is designedImperial Pro Series 48 Inch Electric Restaurant Range with 8 Wafer Elements, Standard Oven, and Open Cabinet Base Floor Model with Stainless Steel Construction and Porcelain Oven Interior Built for busy commercial kitchens, this 48 inch electric range combines wafer plate cooking, a standard oven, and rugged stainless steel construction for dependable all day performance. 48 inch Pro Series electric restaurant range designed for high volume cooking.
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