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In barrel the cider developed beautifully and now itʼs all sweet flowers and spiced apple pie on the nose
This selection showcases quince in diverse and innovative forms
the cider matures for at further 44 months in bottle
the age is key in making a successful keeve perry like this
Pyrus - Mistelle single-bottle-1550 In barrel the cider developedVery fine two year old Mistelle Exquisite things are happening in the rolling hills of North Somerset where Sam & Beccy Leach have been working with mature, majestic 115 year old pear trees. Like this perry pear Mistelle, a combination of fresh pressed juice and perry eau de vie, old casks and time! Excellent as a post dinner accompaniment to cheese, nuts, and apples, or enjoyed pre dinner with an ice cube and a dash of soda. Alc. 25. 2% vol.
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