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making it versatile in both savory and sweet dishes
depending on the processing
This carefully curated selection features a variety of unpolished millets
Our Nalabagam noodles is made without compromising any health benefits of the Red Rice
Migal Jowar Millet Flour - 400g New Launch making it versatile in bothJowar Flour is a fine powder made from Jowar (also known as Sorghum or Sorghum bicolor), a gluten free, whole grain that has been cultivated for thousands of years, especially in Africa and Asia. Jowar is a highly nutritious and versatile grain that can be used to make flour for various culinary applications. It is widely used in gluten free diets and offers numerous health benefits. Key Features: Gluten Free: Jowar Flour is naturally gluten free,
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