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This elegant set of two pairs is crafted in Japan from high-quality natural wood
citrus and herb (Towada)
A hinoki (Japanese cypress) cutting board by Kyoto Katsugu
• Vitamin C Derivative: (Ascorbyl Phosphate Mg)
Deba knife Size::18 cm / 7" This elegant set of twoKai Traditional Japanese Deba Knife The master's choice for fish preparation. This heavy duty Deba knife is specifically engineered with a thick spine to cut through fish bones and cartilage with ease, while the precision edge ensures clean, delicate fillets every time. Provenance Handmade in Japan by KAI (Seki City) Material Molybdenum Stainless Steel & Reinforced Laminated Wood Handle Blade Length Available in 6. 4" (16. 5 cm) or 7" (18 cm) Weight