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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
48" x 48" square flat top provides a generous prep and staging surface
8-inch backsplash helps contain splashes and runoff
3/4-inch thick griddle features manual controls for straightforward operation
72-inch-wide dish cabinet with a space-saving 15-inch depth
Delfield E-Chef EHEI74C Mobile Electric Hot Food Table, 74-Inch, 5-Well, Open Shelf Base Restaurant Dinnerware 48" x 48" square flatDelfield E Chef EHEI74C Mobile Electric Hot Food Table, 74 Inch, 5 Well, Open Shelf Base 208 230V, Sealed Wells, Casters, and 8 Inch Poly Cutting Board A durable, mobile five well holding station that combines precise electric heat, stainless steel construction, and prep friendly workspace. Five sealed hot food wells keep multiple menu items hot in one serving line. Infinite individual controls let you manage each well independently. Stainless steel
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