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You Might Also Like: New Orleans Style Oyster Dressing Ingredients 1 loaf (24-inches long) French bread 1 sticks (12 tablespoons) butter, divided 1 cup chopped onions cup chopped celery cup green bell pepper 1 cup chopped smoked or andouille sausage 2 garlic cloves minced 1 pint fresh oysters juice reserved, chopped if needed cup chopped fresh parsley cup chicken broth sleeve (about 15 saltine crackers), crushed Instructions Preheat oven to 350 degrees

Style: Fit and Flare, Gathered

If you see soft folds and like how it looks your choice is probably right

The points are necessary to pass chapters, so its essential to get as many points as possible