Romano Dal Forno Amarone della Valpolicella 2017 fyg-planners The agaves used for Clase

The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco

HSE XO Agricole Rhum

The juice is fermented naturally using indigenous yeast over 10 days

The warm dry spell continued in December with some extreme hot temperature days recorded

Romano Dal Forno Amarone della Valpolicella 2017 fyg-planners The agaves used for ClaseWinery Dal Forno Romano was established by Romano Dal Forno in the early 1980s when he decided to create a new way of producing wines that put an emphasis on quality over quantity. The first grape harvest for Dal forno Romano was in 1983 and since then, 22 vintages of Amarone della Valpolicella has been made, along with 25 Valpolicella Superiore DOC. For the Dal forno Romano winery, the passion for the family and the product has led to a desire for to