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5 ABV TECHNICAL DATA Residual Sugar (g/l): 32 g/l pH: 3
Barnaut’s rose Champagne is made using the saignée method where some of the juice is bled from still red wine
and Duncan Killiner
The marly limestone at the top of this hill is different from the rock at the bottom which is hard limestone
Lenoble Mag Dosage Zero Brut Nature Champagne NV (750 ml) Nuits-Saint-Georges 5 ABV TECHNICAL DATA ResidualPRECISION AND FRESHNESS A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly seared tuna 25% Chardonnay from the Grand Cru village of Chouilly 30% Pinot Noir from the Premier Cru village of Bisseuil 45% Pinot Meunier from Damery in the Marne Valley Base wines from the 2014 harvest Vins de rserve: 40% Proportion de vins sous bois: 25%