Cask No. 2.111 Peated Perfumed and idiosyncratic

Perfumed and idiosyncratic

The palate also had smoke

Water brought out more sweetness like toasting marshmallows or caramelizing sugar on a Crème Brulee

18 Culinary trip around Britain

Cask No. 2.111 Peated Perfumed and idiosyncraticCask No. 2. 111 A dram for all seasons Speyside, Spey This very pale whisky starts with aromas of mash, barley, hay and old flowers followed by fresh fruits. Bananas combine with peach and melon in condensed milk. Add a few raisins too. Theres a pleasantly heady sweetness vanilla, honey, (buttery) fudge, milk chocolate and coconut. The taste is spicy (white pepper), sweet (honey, cream, fruit salad) and fresh (sappy, juicy) with a drying finish.