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Notes This recipe makes about 1/2 cup of dressing, or about 8 servings if using a serving size of 1 tablespoon.

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Variations and Substitutions While I think this classic recipe is perfect as is, here are some delicious ways to customize your cornbread dressing: Add 1 cup of crumbled, cooked breakfast sausage for a heartier version Incorporate cup of finely diced bell peppers for extra color and flavor Use fresh herbs instead of dried triple the amount if using fresh sage For a vegetarian version, substitute vegetable broth for the chicken broth Add cup of chopped pecans for an extra yummy crunch and nutty flavor How to Make Cornbread Dressing Step 1: Preheat your oven