Ingredients 4-6 fish boneless, skinless filets (4-6 ounces each, thicker cut) use a grillable fish: salmon, black cod, rockfish, mahi mahi, halibut, bass, or tuna Fish Marinade: 1/4 cup olive oil 4 cloves garlic, finely minced 1 T whole grain mustard 1 tsp kosher salt fresh ground pepper zest of one lemon Salad ingredients: 1 x 15 oz can cannellini beans rinsed and drained (or 1 1/2 C cooked) or sub 3 boiled eggs, cut in half 10 baby new potatoes halved and blanched 1/2 lb green beans trimmed and blanched 1/4 cup kalamata or nioise olives sliced 2 Tbsp capers, drained
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